Basic Food Hygiene and Nutrition Awareness

The treatment of food before, during and after preparation can have implications on a large number of people, therefore correct handling is essential.  This course is suitable for any staff involved in serving food and drinks.

The full day course provides details of the latest regulations and government guidelines regarding food hygiene.  The implications of incorrect handling are discussed as well as the nutritional value of food. Level 1 standard.

The course covers 

Food safety legislation

Equipment and pest control

Bacteriology

Food poisoning and contamination

Hygiene, cleaning and disinfecting

Nutrition

What makes a good diet

The nutrition requirements of older people

Encouraging service users to enjoy their food

Protecting the service user from food borne infection

Effective temperature control of food e.g. storage

Full course handout provided

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